Named after the address of Alpha Omega, the 1155 vineyard is in front of the winery along Highway 29. Planted in 1993, these hand-tended old vines thrive in the deep soils here and produce low yields of perfectly ripe, high-quality grapes that are wonderfully enhanced by fermentation and aging in a combination of stainless steel tanks and French acacia barrels.
Originally a water refueling stop for the railroad that connected Vallejo to Calistoga, Oakville has a winemaking legacy that dates to the 1850’s. Oakville’s warm days and cool nights are accented by deep, rich soils on the west side that transition to rockier, volcanic soils on the east side by Silverado Trail. Both are ideal for producing distinctive, high quality Cabernet Sauvignon.
One of Alpha Omega’s signature wines since 2006, the blend of varieties in Proprietary Red changes each year based on the influences of Mother Nature. In 2022, the blend features Cabernet Sauvignon, Merlot and Malbec, along with Petit Verdot and Cabernet Franc hand crafted from mountain grown grapes on Spring Mountain
Wine Descriptors: Dark cherry, red currant, graham cracker, tabasco, sweet tobacco, fennel
Atlas Peak is a great example of Napa Valley’s diversity, a rocky amphitheater with vineyards situated at 750 to 2,500 feet in the heart of the Vaca Mountains but still close to San Pablo Bay. The net effect is warm days and cool nights that provide ideal ripening conditions and concentrated grapes that produce full bodied, long lived wines.
Wine Descriptors: Dark berries, raspberry, tahitian vanilla, tarragon, black peppercorn, curry spice
The Coombsville AVA is named after Nathan Coombs, who came to the Napa Valley in 1845 purchased 80 acres of land and founded the city of Napa. East of the town of Napa in the southern flank of the Vaca Range, Coombsville is known for its rolling hills, gravelly, well drained loam soils planted primarily to high quality Cabernet Sauvignon.
Wine Descriptors: Black cherry, raspberry, sarsaparilla, fig, violets, cedar
